Chef’s creamy seasonal butternut squash bisque made with real maple syrup and
topped with roasted pepitas. Served with homemade cornbread or toasted ciabatta with basil oil 6
Soup of the Day
Ask about our soup of the day. Served with your choice of homemade cornbread or toasted ciabatta with basil oil 6
APPETIZERS
Smoked Trout Dip
Chef’s handmade smoked trout dip prepared with fresh capers, onions and
tomatoes. Served with toasted pita bread 16
Veggie Pot Stickers
Pan-seared vegetable pot stickers served with our house made sweet
chili sauce and topped with fresh green onions 12
Prosciutto Crostini
Thick-sliced french bread toasted until golden brown and topped with prosciutto, fresh mozzarella, arugula
and our house made balsamic glaze 14
SALADS
Mill House Salad
Garden-fresh greens topped with cucumber, red onion, carrot, tomato,
croutons and our house made apple cider vinaigrette or balsamic dressing 8
Autumn Kale Salad
Fresh baby kale topped with candied butternut squash, pecans, craisins,
red onions and our house made rosemary vinaigrette 10
Fall Greens & Goat Cheese Salad
Garden-fresh greens topped with sweet potatoes, pinenuts, avocado,
goat cheese and our house made white wine vinaigrette 10
ENTREES
Grilled Ribeye
Organic grass-fed ribeye steak seared to perfection and served with braised
collard greens and creamy au Gratin russet potatoes 30
Filet Mignon
Organic grass-fed filet mignon steak seared to perfection and served with braised
collard greens and creamy au Gratin russet potatoes 32
Tempura Monkfish
Crispy tempura monkfish served with wild rice and seasonal vegetables 24
Roasted Game Hen
Roasted cornish game hen served with wild rice and seasonal vegetables 26
Lemon Caper Cauliflower Steaks
Grilled cauliflower steaks served with our seasoned parsnip mash
and roasted asparagus. Topped with toasted pumpkin seeds and our
homemade lemon caper vegan butter 19
DESSERTS
Apple Tart
Homemade pie crust with layered sweet cream cheese filling, cinnamon sugar
apples and almond flour sugar crumbles. Topped with vanilla ice cream 9
Pumpkin Swirl Cheesecake
Rich and creamy cheesecake filling atop a handmade spiced and crunchy
gingersnap cookie crust topped with whipped cream and caramel sauce 9
Chocolate Lava Cake
Sweet dark chocolate cake with a molten chocolate center topped with
vanilla ice cream, powdered sugar and a chocolate sauce drizzle 10
Vegan Cheesecake
Homemade vegan “cheese”cake made with coconut cream and gluten-free
almond and date crust (ask your server about today’s options) 9
LUNCH
SATURDAYS 11AM - 3PM
OPEN TO THE PUBLIC
LUNCH MENU
SOUP
Beef Chili
Cup or bowl of chef’s hearty beef chili made with black beans, kidney beans
onions, tomatoes, peppers and garlic. Served with homemade cornbread 5 / 7
Veggie Chili
Cup or bowl of our savory vegan chili made with black beans, chickpeas, kidney beans, tomatoes,
peppers, onions, sweet potatoes, and quinoa. Served with homemade cornbread 5 / 7
SALADS
Mill House Salad
Garden-fresh greens topped with cucumber, red onion, carrot, tomato, croutons
and our house made apple cider vinaigrette or balsamic dressing 8
Arugula Salad w/ Pear & Goat Cheese
Fresh arugula topped with pear slices, goat cheese, pecans and our house
made white balsamic vinaigrette 10
Apple Cranberry Walnut Salad
Spring mix greens topped with crisp Grimes apples, crainsins, walnuts,
onions and our house made apple cider vinaigrette 9
BURGERS
Add cheese for an additional $1: American / Cheddar / Gouda / Swiss / Cashew
Add bacon for an additional $2
Mill Burger
Organic grass-fed beef on an artisan or gluten-free bun topped with lettuce,
tomato, onion and your choice of ketchup, mustard, mayo and BBQ sauce 12
Black Bean Burger
Grilled black bean burger on an artisan or gluten-free bun topped with lettuce, tomato,
onion and your choice of ketchup, mustard, mayo and BBQ sauce 11
Teriyaki Turkey Burger
Grilled Teriyaki-glazed turkey burger served on an artisan or gluten-free bun
topped with grilled pineapple slices 12
SANDWICHES
Cranberry Chicken Salad Sandwich
Homemade chicken salad made with craisins, mayonnaise, celery and onions
served on white, wheat or sourdough bread with lettuce. Served with kettle chips and a spear pickle 12
BBQ Pulled Pork Sandwich
North Carolina style pulled pork barbecue served on an artisan or
gluten-free bun with homemade coleslaw and potato salad 12
Cajun Crawfish Sandwich
Cajun-seasoned crawfish cakes on a brioche roll with lettuce, tomato, onion and
old bay aioli. Served with kettle chips and a pickle spear 14
Fig & Pear Grilled Cheese
White, wheat or sourdough bread toasted with vegan butter, cashew cheese,
fig spread, and pears. Served with kettle chips and a cup of chili 11
Autumn Turkey Sandwich
White, wheat or sourdough bread topped with thick slices of oven roasted turkey,
whole cranberry sauce, roasted Brussels sprouts and turkey dressing. Served with kettle chips and a spear pickle 13
DESSERTS
Apple Tart
Homemade pie crust with layered sweet cream cheese filling, cinnamon sugar
apples and almond flour sugar crumbles. Topped with vanilla ice cream 9
Pumpkin Swirl Cheesecake
Rich and creamy cheesecake filling atop a handmade spiced and crunchy
gingersnap cookie crust topped with whipped cream and caramel sauce 9
Chocolate Lava Cake
Sweet dark chocolate cake with a molten chocolate center topped with
vanilla ice cream, powdered sugar and a chocolate sauce drizzle 10
Vegan Cheesecake
Homemade vegan “cheese”cake made with coconut cream and gluten-free
almond and date crust (ask your server about today’s options) 9
BRUNCH
SUNDAYS 11AM - 2PM
OPEN TO THE PUBLIC
BRUNCH MENU
Italian Style Eggs Benedict
Italian bread or English muffin spread with our house made pesto, toasted to
perfection, and topped with spinach, Canadian bacon, poached egg,
and our handcrafted hollandaise sauce 14
Belgian Waffles
Thick fluffy Belgian waffles topped with your choice of blueberries,
raspberries, strawberries, whipped cream, and real maple syrup 13
Omelette
Made to order omelette with your choice of the following options: Onion, pepper, spinach, American cheese, gouda, feta,
bacon, sausage, ham, turkey, sour cream, and salsa 14
Biscuits & Gravy
Two freshly baked buttermilk biscuits topped with our homemade and locally sourced organic sausage gravy 12
Strawberry Stuffed French Toast
Thick sliced french bread stuffed with sweet cream cheese, toasted until golden brown, and topped with strawberries
and whipped cream 13
SIDES
Two Eggs (Any Style)
4
Bacon
4
Sausage
4
Home Fries
4
Toast
2
Fruit Cup
3
COCKTAILS
Mimosas
JUICES
Orange Juice
2
Cranberry Juice
2
Tomato Juice
2
Grapefruit Juice
2
COFFEE
Regular Medium Roast Coffee
2
Decaf Medium Roast Coffee
2
TEA
Hot Organic Tea
Himalayan Green / Assam Black / Earl Grey / Masala Chai
We offer a curated selection of ALL Virginia wine, beer and cider from some of the Shenandoah Valley's most beloved award-winning vineyards, breweries and cideries.
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