Cup or bowl of chef’s rich and creamy clam chowder made with quahog clams,
potatoes, onion and celery. Served with your choice of cornbread or toasted ciabatta with basil oil 5 / 7
Soup of the Day
Ask about our soup of the day. Served with your choice of cornbread or toasted ciabatta with basil oil 5 / 7
APPETIZERS
Shrimp & Grits
Freshly cooked pan-seared shrimp prepared with our house made barbeque
sauce and served over homemade seasoned grits 16
Caprese
Tomatoes and basil fresh out of the garden mixed with creamy mozarella
and topped with our house made basil oil 12
Mushroom Ragu & Puff Pastry
Tender puff pastry shells filled with homemade ragù made with locally sourced
mushrooms and prepared with demi glaze and garden-fresh herbs 14
SALADS
Mill House Salad
Garden-fresh greens topped with cucumber, red onion, carrot, tomato,
croutons and our house made apple cider vinaigrette or balsamic dressing 8
Greek Salad
Garden-fresh greens topped with cucumber, tomato, onion, pepperoncini, Kalamata
olives, locally sourced goat feta and our house made Greek vinaigrette 10
Panzanella Salad
Toasted bread chunks plated with cucumber, tomato, onion and arugula
and topped with our house made Italian dressing 10
Sandy’s Strawberry Pecan Salad
Garden-fresh greens topped with strawberries, blueberries, apple, red onion, pecans,
bacon, locally sourced goat cheese and sweet onion white wine vinaigrette 12
ENTREES
Grilled Ribeye
Organic grass-fed ribeye steak seared to perfection and served with garlic
smashed red potatoes and garden-fresh seasonal vegetables 30
Duck Breast
Pan-seared duck breast plated over roasted sweet potato, onion and celery hash
and served with garden-fresh seasonal vegetables 28
Cajun Crawfish Cakes
Cajun-seasoned crawfish cakes plated over jasmine rice and served with our
house made remulad sauce and garden-fresh seasonal vegetables 25
Portabella Steaks
Grilled balsamic-glazed portabella mushrooms served with homemade garlic
orzo salad and garden-fresh parsely and cilantro chimichurri 18
DESSERTS
Baked Vesuvius
Handmade ladyfinger cookie crust and your choice of ice cream flavor
topped with flambéed swiss meringue 12
Key lime pie baked with handmade graham cracker crust and topped
with lime zest, toasted coconut, candied limes, rum-flavored
whipped cream and sweet mango drizzle 9
Chocolate Peanut Butter Pie
Chocolate peanut butter pie baked with handmade chocolate graham
cracker crust and topped with peanut butter cups 10
Vegan Cheesecake
Homemade vegan “cheese”cake made with coconut cream and gluten-free
almond and date crust (ask your server about today’s options) 9
Fresh Fruit Sorbet
Sandy’s special homemade fruit sorbet made with locally sourced
seasonal fruit (ask your server about today’s options) 10
LUNCH MENU
TUE - SAT 11AM - 2PM
SOUP
Clam Chowder
Cup or bowl of chef’s rich and creamy clam chowder made with quahog clams,
potatoes, onion and celery. Served with your choice of cornbread or toasted ciabatta with basil oil 5 / 7
Soup of the Day
Ask about our soup of the day. Served with your choice of cornbread or toasted ciabatta with basil oil 5 / 7
SALADS
Watermelon Feta Salad
Watermelon, blueberries, blackberries and red onion mixed with garden-fresh mint,
locally sourced goat feta and our house made white wine vinaigrette 8
Sandy’s Strawberry Pecan Salad
Garden-fresh greens topped with strawberries, blueberries, apple, red onion, pecans,
bacon, locally sourced goat cheese and our house made white wine vinaigrette 10
Fresh Peach Salad w/ Basil Grilled Chicken
Garden-fresh greens mixed with fresh peaches, red onion, garlic, corn, pecans,
locally sourced goat cheese and topped with basil marinated grilled chicken
and our house made honey dijon dressing 12
BURGERS
Mill Burger
Organic grass-fed beef on an artisan or gluten-free bun topped with lettuce,
tomato, onion and your choice of ketchup, mustard, mayo and BBQ sauce 12
Choice of cheese: American / Cheddar / Gouda / Swiss
Add bacon for an additional $2
Black Bean Burger
Grilled black bean burger on an artisan or gluten-free bun topped with mango
habanero salsa, pineapple guacamole, red onions and lettuce 10
Add cashew cheese for an additional $1
SANDWICHES
Brisket Sandwich
In-house smoked brisket prepared with chef’s special dry rub served on
a brioche roll served with homemade coleslaw and potato salad 14
Mill House Club
Turkey, bacon, ham, swiss, lettuce, tomato, onion, and dijon mustard on locally
sourced sourdough bread served with kettle chips and a pickle spear 12
Cajun Crawfish Sandwich
Cajun-seasoned crawfish cakes on a brioche roll with lettuce, tomato, onion and
old bay aioli. Served with kettle chips and a pickle spear 14
Fig & Pear Grilled Cheese
Sourdough or whole grain bread toasted with vegan butter, cashew cheese,
fig spread, and pears. Served with kettle chips and a cup of soup 10
BRUNCH MENU
SUN 10AM - 2PM
Italian Style Eggs Benedict
Italian bread or English muffin spread with our house made pesto, toasted to
perfection, and topped with spinach, Canadian bacon, poached egg,
and our handcrafted hollandaise sauce 14
Belgian Waffles
Thick fluffy Belgian waffles topped with your choice of blueberries,
raspberries, strawberries, whipped cream, and real maple syrup 13
Omelette
Made to order omelette with your choice of the following options: Onion, pepper, spinach, American cheese, gouda, feta,
bacon, sausage, ham, turkey, sour cream, and salsa 14
Biscuits & Gravy
Two freshly baked buttermilk biscuits topped with our homemade and locally sourced organic sausage gravy 12
Strawberry Stuffed French Toast
Thick sliced french bread stuffed with sweet cream cheese, toasted until golden brown, and topped with strawberries
and whipped cream 13
THE MILL
CABIN
MENU
LODGINGS
EVENTS
ATTRACTIONS
