Cup or bowl of chef’s rich and creamy garlic, onion and asparagus soup
served with your choice of homemade roll or cornbread 5 / 7
Soup of the Day
Ask about our soup of the day. Vegan option available. Soup comes with
choice of homemade rolls or cornbread 5 / 7
APPETIZERS
Scallots
Three oversized pan-seared scallops served atop a sweet pea succotash
and smothered in lobster cream sauce 16
Hummus Platter
Chef's homemade garlic chickpea hummus served with toasted naan
and garden fresh veggies 9
Spring Rolls
Cucumber, carrot, green onion and cabbage wrapped in rice paper
and served with homemade Thai peanut sauce 10
SALADS
The Mill House Salad
Loose leaf greens and romaine lettuce topped with cucumber, red onion,
carrot, tomato, croutons and our house made apple cider vinaigrette or balsamic dressing 8
Poached Pear Salad
Mixed greens topped with onions, tomato, goat cheese, poached pears
and our house made sherry vinaigrette 9
ENTREES
Grilled New York Strip
Organic grass-fed New York strip steak seared to perfection. Served with lemon
garlic broccolini and potato rösti topped with gorgonzola cheese 25
Stuffed Chicken Breast
Organic free-range chicken breast stuffed with apples, walnuts and prosciutto
and topped with brandy sauce. Served with grilled zucchini squash 19
Fish Of The Day
Freshly prepared grilled fish served with a white wine and herb risotto
and sautéed baby Portobello mushrooms 21
Vegetable Lasagna
Layers of gluten-free lasagna noodles, mozzarella cheese, white sauce
and tender vegetables served with French bread and basil oil (vegan option available) 17
DESSERTS
Chocolate Cheesecake
Decadent chocolate cheesecake with a chocolate cookie crust and topped
with whipped cream and chocolate shavings 10
Fruit Tart
Sweet vanilla tart topped with fresh strawberries, blueberries, raspberries
and mandarins in an apricot glaze 10
Tiramisu
Traditional rich and creamy tiramisu made with layers of ladyfinger
cookies, cinnamon and espresso coffee 10
LUNCH MENU
TUE - SAT 11AM - 2PM
SOUP
Cream of Asparagus
Cup or bowl of chef’s rich and creamy garlic, onion and asparagus soup
served with your choice of homemade roll or cornbread 5 / 7
Soup of the Day
Ask about our soup of the day. Vegan option available. Soup comes with
choice of homemade rolls or cornbread 5 / 7
SALADS
The Vesuvius Salad
Arugula and field greens with pear, gorgonzola cheese, candied pecans, and
our house made balsamic vinaigrette dressing 8
The Mill House Salad
Loose leaf greens and romaine lettuce topped with cucumber, red onion, carrot,
tomato, croutons, and our house made apple cider vinaigrette or balsamic dressing 8
Sandy's Strawberry Spinach Salad
Fresh spinach topped with strawberries, blueberries, granny smith apple, pecans, bacon,
red onion, feta cheese, and Sandy’s homemade raspberry walnut vinaigrette 9
BURGERS
The Mill Burger
Organic grass-fed beef on an artisan or gluten-free bun topped with your choice
of cheese, lettuce, tomato, onion, pickle, ketchup, mustard, and mayo 10
Choice of cheese: American, swiss, cheddar or gouda
Add bacon and barbeque sauce for $2
The Sunflower Burger
Handcrafted vegan burger on an artisan or gluten free bun with your choice of
lettuce, tomato, onion, pickle, grated carrot, ketchup, mustard,
and vegenaise. Vegan cheese optional 10
SANDWICHES
Turkey Club Sandwich
Turkey, bacon, lettuce, tomato, onion, mayo, and choice of American, cheddar or swiss on
toasted whole grain or white bread. Served with kettle chips, bread & butter pickels, and
choice of cup of soup or greens salad with balsamic vinaigrette 9
Chicken Salad Sandwich
Homemade chicken salad with lettuce, mayo, onions, eggs, celery, relish, apple, and red grapes
on toasted whole grain or white bread. Served with kettle chips, bread & butter pickles, and
your choice of a cup of soup or a greens salad with balsamic vinaigrette 9
Add American or cheddar cheese for $1
The Mill Grilled Cheese
Sourdough or whole grain bread toasted with butter and your choice of cheddar or
American cheese. Served with kettle chips and a cup of soup 8
Add bacon and/or apple slices for $2
Fig & Pear Grilled Cheese
Sourdough or whole grain bread toasted with vegan butter, cashew cheese,
fig spread, and pears. Served with kettle chips and a cup of soup 8
BRUNCH MENU
SUN 10AM - 2PM
Italian Style Eggs Benedict
Italian bread or English muffin spread with our house made pesto, toasted to
perfection, and topped with spinach, Canadian bacon, poached egg,
and our handcrafted hollandaise sauce 14
Belgian Waffles
Thick fluffy Belgian waffles topped with your choice of blueberries,
raspberries, strawberries, whipped cream, and real maple syrup 13
Omelette
Made to order omelette with your choice of the following options: Onion, pepper, spinach, American cheese, gouda, feta,
bacon, sausage, ham, turkey, sour cream, and salsa 14
Biscuits & Gravy
Two freshly baked buttermilk biscuits topped with our homemade and locally sourced organic sausage gravy 12
Strawberry Stuffed French Toast
Thick sliced french bread stuffed with sweet cream cheese, toasted until golden brown, and topped with strawberries
and whipped cream 13
THE MILL
CABIN
MENU
LODGINGS
EVENTS
ATTRACTIONS
