Chef’s creamy seasonal butternut squash bisque made with real maple syrup and
topped with roasted pepitas. Served with homemade cornbread or toasted ciabatta with basil oil 6
Soup of the Day
Ask about our soup of the day. Served with your choice of homemade cornbread or toasted ciabatta with basil oil 6
APPETIZERS
Smoked Trout Dip
Chef’s handmade smoked trout dip prepared with fresh capers, onions and
tomatoes. Served with toasted pita bread 16
Veggie Pot Stickers
Pan-seared vegetable pot stickers served with our house made sweet
chili sauce and topped with fresh green onions 12
Prosciutto Crostini
Thick-sliced french bread toasted until golden brown and topped with prosciutto, fresh mozzarella, arugula
and our house made balsamic glaze 14
SALADS
Mill House Salad
Garden-fresh greens topped with cucumber, red onion, carrot, tomato,
croutons and our house made apple cider vinaigrette or balsamic dressing 8
Autumn Kale Salad
Fresh baby kale topped with candied butternut squash, pecans, craisins,
red onions and our house made rosemary vinaigrette 10
Fall Greens & Goat Cheese Salad
Garden-fresh greens topped with sweet potatoes, pinenuts, avocado,
goat cheese and our house made white wine vinaigrette 10
ENTREES
Grilled Ribeye
Organic grass-fed ribeye steak seared to perfection and served with braised
collard greens and creamy au Gratin russet potatoes 30
Filet Mignon
Organic grass-fed filet mignon steak seared to perfection and served with braised
collard greens and creamy au Gratin russet potatoes 32
Tempura Monkfish
Crispy tempura monkfish served with wild rice and seasonal vegetables 24
Roasted Game Hen
Roasted cornish game hen served with wild rice and seasonal vegetables 26
Lemon Caper Cauliflower Steaks
Grilled cauliflower steaks served with our seasoned parsnip mash
and roasted asparagus. Topped with toasted pumpkin seeds and our
homemade lemon caper vegan butter 19
DESSERTS
Apple Tart
Homemade pie crust with layered sweet cream cheese filling, cinnamon sugar
apples and almond flour sugar crumbles. Topped with vanilla ice cream 9
Pumpkin Swirl Cheesecake
Rich and creamy cheesecake filling atop a handmade spiced and crunchy
gingersnap cookie crust topped with whipped cream and caramel sauce 9
Chocolate Lava Cake
Sweet dark chocolate cake with a molten chocolate center topped with
vanilla ice cream, powdered sugar and a chocolate sauce drizzle 10
Vegan Cheesecake
Homemade vegan “cheese”cake made with coconut cream and gluten-free
almond and date crust (ask your server about today’s options) 9
ALCOHOL
AVAILABLE DURING ALL DINING HOURS
We offer a curated selection of ALL Virginia wine, beer and cider from some of the Shenandoah Valley's most beloved award-winning vineyards, breweries and cideries.
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