Ask about our soup of the day. Served with toasted artisan bread
APPETIZERS
Shrimp Cocktail
Freshly cooked jumbo shrimp served with our homemade cocktail sauce
Bruschetta
Thick-sliced French baguette toasted until golden brown and topped with marinated
tomatoes, fresh basil and our house made balsamic glaze drizzle
SALADS
Mill House Salad
Garden-fresh greens topped with cucumber, red onion, carrot, tomato,
croutons and our house made apple cider vinaigrette or balsamic dressing
Loaded Wedge Salad
Wedge-quarters of iceberg lettuce topped with crumbled bacon, tomatoes
and red onions. Served with blue cheese or ranch dressing
Cranberry Spinach Salad
Baby spinach topped with dried cranberries, almonds, sesames seeds
and our homemade lemon poppy seed dressing
ENTREES
New York Strip
Grilled New York strip steak served with garlic smashed red potatoes and sautéed carrots
Garlic Rosemary Chicken
Crispy oven-roasted chicken breast baked with garlic, rosemary and cranberries.
Served with Lebanese rice and bacon wrapped asparagus
Grilled Salmon
Grilled salmon served with homemade white wine herb risotto and pan-seared green beans
White Vegetable Lasagna
Gluten-free lasagna noodles baked in our homemade white sauce with mozzarella cheese
and mixed seasonal vegetables. Served with toasted garlic bread
DESSERTS
Crème Brûlée
Traditional homemade crème brûlée topped with fresh berries and whipped cream
Apple Crisp
Fresh apple slices baked with a crunchy oatmeal, cinnamon and brown sugar topping
Chocolate Raspberry Truffle Bomb
Rich homemade dark chocolate vegan and gluten-free truffle bomb filled with
creamy chocolate ganache and a sweet raspberry filling
Vegan Cheesecake
Homemade vegan “cheese”cake made with coconut cream and a gluten-free
almond and date crust
ALCOHOL
AVAILABLE DURING ALL DINING HOURS
We offer a curated selection of ALL Virginia wine, beer and cider from some of the Shenandoah Valley's most beloved award-winning vineyards, breweries and cideries.
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