Bowl of chef’s creamy carrot ginger bisque with onions, celery and garlic. Served with toasted artisan bread 6
Soup Du Jour
Bowl of today’s homemade soup special served with toasted artisan bread 6
APPETIZERS
Scallops
Oversized pan-seared scallops served with green onions and our house made orange ginger sauce 16
Hot Cheesy Caprese Dip
Hearty baked cream cheese dip prepared with fresh mozzarella, tomatoes, basil
and our homemade garden pesto. Served with baguette or toast points 14
Spring Rolls
Cucumber, carrot, green onion and cabbage wrapped in rice paper
and served with homemade Thai peanut sauce 12
SALADS
Mill House Salad
Mixed greens topped with cucumber, red onion, carrot, tomato, croutons
and our house made apple cider vinaigrette or balsamic dressing 10
Spring Medley Salad
Mixed greens topped with asparagus tips, peas, radishes, avocado, feta
cheese and our house made garlic mint lemon vinaigrette 11
ENTREES
Grilled New York Strip
Grass-fed New York strip steak seared to perfection and served with smashed
fingerling potatoes, jalapeno sour cream and sautéed sugar snap peas 32
Grilled Ribeye
Grass-fed ribeye steak seared to perfection and served with smashed
fingerling potatoes, jalapeno sour cream and sautéed sugar snap peas 35
Pork Chops
Pan-seared pork chops served with sweet potato hash, country style green beans
and our homemade cinnamon brown sugar stewed apples 28
Tuna Steaks
Blackened tuna steaks served with stir fried rice, our homemade ponzu sauce
and an Asian style sautéed vegetable medley 32
Pesto Primavera Ravioli
Mozzarella, ricotta and spinach filled raviolis plated with sautéed
asparagus tips, peas, arugula and our house made garden pesto. Served with garlic toast points 25
DESSERTS
Honey Lavender Cheesecake
Honey lavender cheesecake with a graham cracker crust and vanilla topping 10
Lemon Blueberry Trifle
Layers of angel food cake, lemon pie filling and blueberries topped with whipped cream 10
Dark chocolate vegan truffle bomb with a creamy ganache and raspberry filling 11
Vegan Cheesecake
Vegan “cheese”cake made with coconut cream and a gluten-free almond date crust 10
Vegan Lemon Bars
Shortbread crust topped with tart lemon filling and sprinkled with powdered sugar 10
ALCOHOL
AVAILABLE DURING ALL DINING HOURS
We offer a curated selection of ALL Virginia wine, beer and cider from some of the Shenandoah Valley's most beloved award-winning vineyards, breweries and cideries.