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SUNDAY BRUNCH
Sunday Brunch At The Historic Osceola Mill
SUN, JUNE 12th
10AM - 2PM
Sunday Brunch is back! We will be offering brunch to the public (by reservation) on the second Sunday of every month.

Spend your Sunday sipping on mimosas and enjoying homemade, locally-sourced brunch with family and friends at the historic Osceola Mill.

Our chef-curated brunch menu will be available in our rustic dining room inside the historic mill house as well as outdoors on our covered creek-side patio.

Brunch will be available from 10AM until 2PM. Seating is limited, we highly recommend calling well in advance to reserve your table.

Brunch pricing is "à la carte"" - there is no cover charge.

Reservations required. To RSVP, please call us at (540) 377-6455.
RSVP ONLY
WINEMAKER'S DINNER
CROSSKEYS VINEYARDS
CrossKeys Vineyards - Farm-to-Table Winemaker's Dinner At The Historic Osceola Mill
THU, JUNE 16th
6PM - 9PM
Join us for an exclusive evening of wine tasting and decadent culinary creations at the historic Osceola Mill as we team up with CrossKeys Vineyards, Verdant Acres Farm and Razzbourne Farms for a truly magical farm-to-table winemaker's dinner.

Karen "Bubbles" Snarr-Beiler from CrossKeys Vineyards will be your winemaker host for the evening, taking you on a guided wine tasting of select wines from their local award-winning Shenandoah Valley vineyard in Mount Crawford, VA.

Each varietal of wine tasted throughout the evening will be paired with a carefully crafted gourmet dish as you progress through our chef-curated five course dinner.

We will also be teaming up with Verdant Acres Farm and Razzbourne Farms to create a truly authentic farm-to-table experience, using only locally sourced and lovingly grown ingredients from their early summer harvest. It's going to be a wonderful pairing!

Entry to the all-inclusive wine dinner is $95 per person (prix fixe - tax and gratuity included). Select wine bottles from CrossKeys Vineyards will also be available for purchase at the conclusion of the wine tasting.

Reservations required. To RSVP, please call us at (540) 377-6455.
$95 PER PERSON
FATHERS DAY BRUNCH
Fathers Day Brunch At The Historic Osceola Mill
SUN, JUNE 19th
10AM - 2PM
Treat dad to a leisurely Sunday afternoon wining and dining at the historic Osceola Mill. We will be hosting an exclusive (RSVP Only) homemade country-style brunch on Father's Day Sunday!

Dining will be available both inside the historic mill house in our rustic dining room, as well as outdoors on our covered creekside patio (weather permitting).

We will be offering a special chef-curated, locally-sourced brunch menu in addition to specialty brunch cocktails. Our curated selection of ALL Virginia wine, beer and cider will also be available. Cheers!

Brunch will be available from 10AM until 2PM. Seating is limited, we highly recommend calling well in advance to reserve your table.

Brunch pricing is "à la carte"" - there is no cover charge.

Reservations required. To RSVP, please call us at (540) 377-6455.
RSVP ONLY
FATHERS DAY DINNER
Fathers Day Dinner At The Historic Osceola Mill
SUN, JUNE 19th
5PM - 8PM
Treat dad to an of evening wining and dining at the historic Osceola Mill! We will be hosting an exclusive dinner (RSVP Only) on Father's Day Sunday.

Dining will be available both inside the historic mill house in our rustic dining room, as well as outdoors on our covered creekside patio (weather permitting).

We will be offering a special chef-curated, locally-sourced dinner menu in addition to our curated selection of local Virginia wine, beer and cider. Cheers!

Dinner will be available from 5PM until 8PM. Seating is limited, we highly recommend calling well in advance to reserve your table.

Dinner pricing is "à la carte"" - there is no cover charge.

Reservations required. To RSVP, please call us at (540) 377-6455.
RSVP ONLY
SUNDAY BRUNCH
Sunday Brunch At The Historic Osceola Mill
SUN, JULY 10th
10AM - 2PM


Spend your Sunday sipping on mimosas and enjoying homemade, locally-sourced brunch with family and friends at the historic Osceola Mill.

Our chef-curated brunch menu will be available in our rustic dining room inside the historic mill house as well as outdoors on our covered creek-side patio.

Brunch will be available from 10AM until 2PM. Seating is limited, we highly recommend calling well in advance to reserve your table.

Brunch pricing is "à la carte"" - there is no cover charge.

Reservations required. To RSVP, please call us at (540) 377-6455.
RSVP ONLY
WINEMAKER'S DINNER
ROCKBRIDGE VINEYARDS
Rockbridge Vineyards - Farm-to-Table Winemaker's Dinner At The Historic Osceola Mill
THU, JULY 21st
6PM - 9PM
Join us for an exclusive evening of wine tasting and decadent culinary creations at the historic Osceola Mill as we team up with Rockbridge Vineyard and 1Tribe Farm for a truly magical farm-to-table winemaker's dinner you don't want to miss!

The intimate dinner in our rustic candlelit dining room will feature a guided tasting of select wines from Rockbridge Vineyard, carefully paired with chef's curated five course menu.

In addition to local wine, we will also be crafting each dish for the evening from locally-sourced ingredients courtesy of 1Tribe Farm.

It is going to be a truly exquisite and deliciously memorable farm-to-table (both wine and food!) experience. Come join the flavorful fun!

Entry to the all-inclusive wine dinner is $95 per person (prix fixe - tax and gratuity included). Select wine bottles from Rockbridge Vineyards will also be available for purchase at the conclusion of the wine tasting.

Reservations required. To RSVP, please call us at (540) 377-6455.
$95 PER PERSON
SUNDAY BRUNCH
Sunday Brunch At The Historic Osceola Mill
SUN, AUG. 14th
10AM - 2PM


Spend your Sunday sipping on mimosas and enjoying homemade, locally-sourced brunch with family and friends at the historic Osceola Mill.

Our chef-curated brunch menu will be available in our rustic dining room inside the historic mill house as well as outdoors on our covered creek-side patio.

Brunch will be available from 10AM until 2PM. Seating is limited, we highly recommend calling well in advance to reserve your table.

Brunch pricing is "à la carte"" - there is no cover charge.

Reservations required. To RSVP, please call us at (540) 377-6455.
RSVP ONLY
WINEMAKER'S DINNER
BARREN RIDGE VINEYARDS
Rockbridge Vineyards - Farm-to-Table Winemaker's Dinner At The Historic Osceola Mill
THU, AUG. 18th
6PM - 9PM
Join us for an exclusive evening of wine tasting and decadent culinary creations at the historic Osceola Mill as we team up with Barren Ridge Vineyards and Azul Acres Farm for a truly magical farm-to-table winemaker's dinner you don't want to miss!

The intimate dinner in our rustic candlelit dining room will feature a guided tasting of select wines from Barren Ridge Vineyards, carefully paired with the evening's curated five course menu.

In addition to local wine, we will also be crafting each dish for the evening from locally-sourced ingredients courtesy of Azul Acres Farm.

It is going to be a truly exquisite and deliciously memorable farm-to-table (both wine and food!) experience. Come join the flavorful fun!

Entry to the all-inclusive wine dinner is $95 per person (prix fixe - tax and gratuity included). Select wine bottles from Barren Ridge Vineyards will also be available for purchase at the conclusion of the wine tasting.

Reservations required. To RSVP, please call us at (540) 377-6455.
$95 PER PERSON
SUNDAY BRUNCH
Sunday Brunch At The Historic Osceola Mill
SUN, SEPT. 11th
10AM - 2PM


Spend your Sunday sipping on mimosas and enjoying homemade, locally-sourced brunch with family and friends at the historic Osceola Mill.

Our chef-curated brunch menu will be available in our rustic dining room inside the historic mill house as well as outdoors on our covered creek-side patio.

Brunch will be available from 10AM until 2PM. Seating is limited, we highly recommend calling well in advance to reserve your table.

Brunch pricing is "à la carte"" - there is no cover charge.

Reservations required. To RSVP, please call us at (540) 377-6455.
RSVP ONLY