The Osceola Mill

 Fine Dining

Sample Menu


Appetizers


Crab Stuffed Mushrooms   $8.95
Shrimp Cocktail    $8.95    Oysters Rockefeller   $8.95 
Seafood Sampler (crab stuffed mushroom & shrimp, baked oyster, scallop wrapped in bacon)    $9.95

Scallops & Shrimp wrapped in bacon   $8.95

Smoked Duck Sausage Antipasto   $7.95

Soups

Crab Bisque $4.95   Red Pepper Bisque  $4.25
Tomato Mushroom Bisque   $4.25    


Salads


Mixed Greens with strawberries, blackberries, oranges, and candied pecans with poppy seed dressing    $4.95

  Mixed Greens with tomato, cucumber, black olives, feta cheese & with balsamic vinaigrette    $4.95


Entrees
(All entrees served with salad, potato, and fresh vegetable of the day)

Steak Diane    $25.95
NY strip steak grilled & served with a mushroom & sherry sauce

New York Steak    $25.95
Premium NY steak seared with our special seasonings

Rack of Lamb    $26.95
French cut rack of lamb with Dijon mustard, rosemary, & scallion crust served with Marsala mint reduction sauce

Millstone Filet    $30.95
Grilled center cut filet mignon topped with blue cheese & roasted walnuts served with port wine reduction sauce

Surf & Turf    $31.95
Filet Mignon & South African lobster tail

Steak Au Poivre     $25.95
Grilled NY steak served with a  green peppercorn & brandy sauce

Filet Mignon Medallions    $23.95
Grilled medallions of filet served with a Bernaise sauce

Flounder Mediterranean baked in Parchment    $19.95
Fresh flounder topped with chopped Calamati & green olives, tomatoes, capers and feta cheese baked in a parchment pouch with wine and seasonings

Seafood Platter    $29.95
 Broiled South African lobster tail, scallops, oyster and stuffed shrimp

 Weiner Schnitzel Ala Holstein   $22.95
Thinly pounded and breaded filet mignon served with poached egg, capers, anchovies and a port wine reduction sauce

Shrimp Francaise    $20.95
Jumbo shrimp egg battered and sautéed in a lemon wine and butter sauce over pasta

Crab Stuffed Flounder   $20.95
Fresh flounder stuffed with lump crab

Crab Cakes    $20.95
Fresh lump crab cakes sautéed in garlic butter

Baked Scallops    $21.95
Fresh sea scallops lightly topped with panko breadcrumbs and baked with mushrooms, bacon & sun dried tomatoes in a cream sauce

Crab Stuffed Shrimp    $20.95
Jumbo shrimp with fresh lump crab stuffing

Chicken Cordon Bleu    $16.95
Chicken breast breaded and stuffed with thinly sliced honey ham and Jarlsberg Swiss with a Hollandaise sauce

Manicotti   $13.95

Homemade crepes stuffed with ricotta, baby spinach, & mozzarella,  topped with marinara sauce and mozzarella

 

Wine & Beer Available